Restaurant and cafe management software
- Hyper program for managing restaurants, cafes, takeaways and delivery is an integrated system characterized by an easy and simple interface and supports all known types of sales.
It is an effective tool for managing restaurants and cafes because of its distinct capabilities that allow you to control the sales methods, monitor the stairs, monitor the inventory, the kitchen and the hall. The program is the most stable and is characterized by ease of use and accuracy of reports
Program Details
Features of Hyper Restaurant and Cafe Management Software
- The most powerful management, accounting and cashier program to manage your restaurant easily, accurately, safely and professionally
- Supports touch screens
- Supports Arabic and English languages
- Supports all types of sale, takeaway, lounge, delivery, postpaid ... etc.
- The hall has the combination of tables or the transfer of the tables themselves
- Send orders to kitchen screens with ease and accuracy
- Follow-up of orders and pilots for the delivery
Calculating the order processing time and delivery time to the customer
- Classification and division of items to know the quantities of the item and what was sold of the item
- A complete, comprehensive and distinct set of reports necessary for the workflow of the restaurant
The program achieves complete control over the stock of raw materials and items
The program provides complete control over all revenues and expenses
- The program allows the offset feature granted by the owner to the restaurant employees, including meals or cash
- Security levels that only allow the user to work and see what is allowed to him through the given powers
- Sales screens adopt the tree system to access any item quickly and easily
- The possibility of making discounts at the level of one or more items in the same invoice or at the invoice level
- The possibility of making hospitality invoices that affect inventory and do not affect revenues
The possibility of dividing the invoice on more than one customer
- The possibility of registering the captains name on the hall bill
- Recording the pilots name on the delivery invoice
- The possibility of linking multiple branches of the restaurant
Full control of branch revenues and expenses
- Instant calculation of the cost of sold meals based on the materials used in the meal
- A treasury for each cashier showing his revenues during the shift and a report on the end of the shift in the event of multiple cashiers
- The possibility of linking the value-added tax and adding the service to the hall bills or the value of delivery for home orders
- Open more than one invoice at the same time with easy navigation between them
- An integrated order delivery system that contains customer data registration
